It has been written that Ti Kuan Yin is at first bitter, then sweet and finishes with a fragrance, which lingers on your palate. We find this particular grade is sweet with a fragrant finish and has no bitter notes.
- Origin: Fujian Province
- Infusin:vPale green yellow liquor, tending slightly amber.
- Hot Tea: Bring water to a boil. Place 1 slightly heaping teaspoon of loose tea in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste.
- Ice Tea: Place 1 slightly heaping teaspoon of loose tea into a teapot for each serving required. Using freshly drawn cold water, boil and pour over the tea. Cover and let steep for 5 minutes. Add hot tea to a glass filled with ice.