It is said that some of the best oolong comes from Taiwan which is where this tea originates from, it ceates an amazing taste that will surly fit anyone's thirst
- Cup Characteristics: Smooth and slightly sweet; toasty with a touch of dryness.
- Origin: Taoyuan County
- Infusion: Tending black
- Hot Tea: Bring water to a boil. Place 1 slightly heaping teaspoon of loose tea in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste.
- Ice Tea: Place 1 slightly heaping teaspoon of loose tea into a teapot for each serving required. Using freshly drawn cold water, boil and pour over the tea. Cover and let steep for 5 minutes. Add hot tea to a glass filled with ice.